dense foods

Veggie of the Week

Why Rye?

What is Rye? Used in bread so prolifically, the rye grain is second only to wheat. It resembles the wheat grain, but is longer, more slender and may be more of a light brown or a greyish-green. It’s the tastiest grain and is usually eaten in a more whole form than it’s cousin wheat as it’s labour-intensive to process. This…