Traditional Korean Kimchi

Enjoy spicy kimchi from day one!

What is kimchi? Are you wondering how to make it and when you will be able to eat it? Do you want to join the craze and find out why, and whether, it’s considered healthy?

Join us and learn how to make it easily at home! This workshop is BOTH ONLINE & IN PERSON, you choose.

We’ll get you settled in and tell you a bit about what kimchi is and why it’s useful to know how to make it. We’ll make this traditional recipe together and you’ll have a chance to try some seasoned ferments we’ll have out.

What you’ll get out of it:

  • A jar full of kimchi to take home
  • A booklet with recipe and instructions
  • Understanding on the health benefits
  • Knowledge on the right tools to use
  • How to care for your kimchi as it ferments
  • How to use it in cooking
  • Refreshments
  • A couple of hours meeting new people