Veggie of the Week

Veggie of the Week

Coriander: You Love it or You Hate it

What is Coriander? Coriander (Coriandrum sativum) is both a herb and a spice (as both leaves and seeds are used) that causesmuch contention. If you come from the US, you may call the leaves cilantro and the seeds coriander, but in Europe, the entire plantis called coriander. The seeds tend to taste fragrantly of sage and citrus peel, while the…

Veggie of the Week

Free Introduction to Fermentation

Since 2014, we’ve been offering a free introduction to fermentation so you can get over the fear of the bubbling jars (kidding!). You’ll receive the basics of how to ferment foods and the health benefits at the same time as meeting some lovely people. In November we made sauerkraut and in December it was kombucha, kefir and sourdough starters. You…

Veggie of the Week

5 Tips for Detoxing Safely

Doing a detox sounds very trendy at the moment, but do we really know what it means? Is it just about giving up alcohol and sugar? You may have heard of the Maple sugar detox (sometimes called the Lemon detox), the Foot spa detox, the Detox food patch and more, but are they safe? A detox that focuses on little…

Healthy Recipes/Veggie of the Week

Highlights on Horseradish

[:en]Horseradish, wasabi, mustard…all of these cause that distinctive sharpness in your nose. There’s a reason that they have a similar reaction and we’re going to give you our horseradish highlights. The long white root we call horseradish, like wasabi, is from the Brassica family of plants (as well as broccoli, cabbage and Brussel sprouts). Mustard shares the same pungent oils…

Veggie of the Week

The Citrus Paradise

Juicy, tart and tangy, with an underlying sweetness, the grapefruit was named Citrus paradisi in Latin, meaning paradise. First discovered in Barbados, it was a natural cross between the orange and the pomelo. Highlighting the Nutrients Low in calories, grapefruits are a good source of phytochemicals, including flavonoids, lycopene, limonenes and glucarates. Grapefruit pectin has also been studied extensively and…

Veggie of the Week

Organic Food: Is it a Scam?

Go Local Every Saturday I make my way to my local organic market in the heart of the Jordaan in Amsterdam as I believe it’s important to buy organically. My favourite stall at the Noordemarkt, as it’s called, is the Ysselstein stall with organic grains displayed in sacks, dried fruit and nuts, fresh olives and different types of pasta. The…