Fermented Foods/Healthy Recipes

Beetroot and Red Cabbage Salad

Looking for a delicious summer salad? When the weather is warm and the last thing you want to do is spend time in the kitchen this is the perfect recipe. This is a recipe I love to make for maintaining healthy digestion. It also helps me reach my veggie/fruit goal of the day; that’s 10 for me, but even if…

Veggie of the Week

We’re Mentha for Peppermint!

What is Peppermint? Peppermint is actually a cross between spearmint and water mint and is one of the 25 species of mints. Spearmint and peppermint are the most commonly used. You would be surprised to know what other foods belong to the mint family, can you guess? They include basil, oregano, rosemary, sage, spearmint, thyme, peppermint, marjoram and lemon balm…